Low-Carb Zucchini Ravioli

2 medium zucchinis olive oil to taste 2 cloves garlic, minced 2 cups fresh spinach, chopped 1 cup ricotta cheese 2 Tbsp fresh basil, finely sliced salt, to taste 1 cup marinara sauce 1/2 cup shredded mozzarella cheese INSTRUCTIONS Preheat oven to 425F Cut off the end of each zucchini then, using a vegetable peeler,… Continue reading Low-Carb Zucchini Ravioli