1-1/2 c All-Bran cereal 1 c buttermilk 1/4 c unsweetened apple sauce 2 Tbsp coconut or vegetable oil 1 large egg 1/3 c brown sugar 1/2 tsp vanilla extract 1 c whole grain flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 raisins – soak in hot water Preheat… Continue reading Healthy Bran Muffins
Beat together until pale and fluffy: 3/4 cup butter, softened 1/3 cup dark brown sugar 1/3 cup granulated sugar (+1/2 cup for rolling) Reduce speed to low, add: 1 large egg yolk 1 tsp vanilla extract Beat until combined. Add: 1/2 cup mild or robust (not blackstrap) molasses Beat until incorporated (30 seconds). Combine: 2-1/4… Continue reading Molasses Spice Cookies
Combine: 1/2 cup butter 1/2 cup Crisco 2/3 cup brown sugar Mix together and add to butter mixture: 1/2 tsp baking soda 1/2 tsp salt 1 tsp vanilla extract Stir in: 2 cups all purpose flour Add: 2 cups rolled oats Roll out on floured pastry sheet until 1/8” thick. Cut 2” circles. Cook on… Continue reading Oatmeal Cookies (for date ‘sandwiches’)
1 cup butter, cold and cut into small pieces 1/2 cup fruit sugar 1/4 lb (1 cup) unblanched almonds (skins on), ground 1-1/2 cups all purpose flour. Mix as pastry. Shape into crescents. Bake slowly 300-325F for 18-20 minutes. When baked, coat in vanilla sugar. Makes about 6 dozen cookies.
3 large egg whites, at room temperature 1/8 tsp cream of tartar 1/8 tsp salt 3/4 cup sugar 1/4 tsp vanilla extract OR 1/8 tsp peppermint flavouring 6-8 drops green food colouring (optional) 3/4 cup mini chocolate chips, semi-sweet INSTRUCTIONS Set two racks in the center of the oven and preheat the oven to 250°F.… Continue reading Forgotten Cookies
Combine: 2 c all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp kosher salt Set aside. Blend together: 1 c unsalted butter, softened 3/4 c sugar 3/4 c dark brown sugar, firmly packed Add: 2 large eggs 2 tsp vanilla Mix well. Stir in, in order: Flour mixture 3 c oats (quick,… Continue reading Oatmeal Raisin ‘Breakfast’ Cookies