2 avocados 1 can chick peas 1 tsp salt 1 Tbsp olive oil 1 Tbsp lemon juice Blend in food processor until smooth. Add a small bunch of coriander and process. Serve with veggies or crackers.
2 medium zucchinis olive oil to taste 2 cloves garlic, minced 2 cups fresh spinach, chopped 1 cup ricotta cheese 2 Tbsp fresh basil, finely sliced salt, to taste 1 cup marinara sauce 1/2 cup shredded mozzarella cheese INSTRUCTIONS Preheat oven to 425F Cut off the end of each zucchini then, using a vegetable peeler,… Continue reading Low-Carb Zucchini Ravioli
1/3 lb sliced ham 5 slices aged Swiss cheese, each cut into 4 strips, then cut in half crosswise 1/2 cup chopped pickles 12 egg roll wrappers 1/4 cup cold water 1 Tbsp cornstarch Mustard Dip 1/4 cup yellow mustard 1-1/2 Tbsp mayonnaise 1 Tbsp lemon juice INSTRUCTIONS In a small bowl, whisk together mustard,… Continue reading Cuban Egg Rolls